Specs

Color
Black
Model
EG808
Product group
Kitchen
Size
2.5 Qt

Elite Gourmet 2.5Qt Compact Nonstick Electric Skillet, Black

Elite Gourmet
$26.99 Checked 40 minutes ago
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  • Multi-Layer Non-Stick Coating
  • Removable Thermostat, 200°F–400°F
  • 8"x8" SQUARE PAN, 4" DEEP SIDES, 2.5-QT
  • Dishwasher Safe Skillet & Glass Lid
  • Cooks Everything

About this product

This Elite Gourmet electric skillet incorporates a multi-layer nonstick coating over a heavy cast aluminum body, designed for durability and clean food release. Its removable thermostat offers temperature control from a low simmer at 200°F up to a 400°F sear, with an indicator light to confirm temperature hold. The 8x8-inch square pan with 4-inch deep sides maximizes usable cooking space and offers a 2.5-quart capacity, suitable for various meals.

For convenience, the skillet base and its vented tempered glass lid are dishwasher safe once the probe is removed. Cool-touch handles and a rust-resistant lacquered body enhance usability. This compact 600W/120V appliance is versatile for frying, sautéing, searing, simmering, steaming, and slow cooking, making it an appropriate choice for small kitchens, dorms, RVs, or as a thoughtful gift.

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Questions

What is the capacity and size of the Elite Gourmet electric skillet?

The Elite Gourmet 2.5Qt Compact Nonstick Electric Skillet, Black, has an 8x8-inch square pan with 4-inch deep sides, offering a 2.5-quart capacity.

What temperature range does the Elite Gourmet electric skillet offer?

The Elite Gourmet 2.5Qt Compact Nonstick Electric Skillet features a removable thermostat that allows temperature adjustment from a low simmer at 200°F up to a 400°F sear.

Is the Elite Gourmet electric skillet easy to clean?

Yes, the skillet base and its vented tempered glass lid for the Elite Gourmet electric skillet are dishwasher safe. The thermostat probe is removable for cleaning.

What types of cooking can be done with this Elite Gourmet skillet?

The Elite Gourmet 2.5Qt Compact Nonstick Electric Skillet can be used for frying, sautéing, searing, simmering, steaming, and slow cooking, accommodating a wide range of recipes.