imarku 8-inch Japanese chef knife side view

Specs

Color
Deep Brown
Model
8-inch chef knife
Product group
Kitchen
Size
8"

imarku 8-Inch Japanese Chef Knife Deep Brown

imarku
$39.99 $30.01 +33% Typical price Checked 11 hours ago
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Minimum Average Maximum

  • High-Carbon Stainless Steel Blade
  • Multi-functional Knife
  • Ergonomic Pakka Handle
  • Ultra-sharp Edge
  • Corrosion Resistance Stainless Blade

About this product

Crafted from high-carbon stainless steel with a Rockwell hardness of 56-58, this knife offers exceptional edge retention and durability. The inclusion of 16-18% chrome ensures a corrosion-resistant, glossy finish that maintains its appearance through years of daily use in the kitchen.

The ergonomic Pakka wood handle is engineered for long-term comfort, reducing hand fatigue during intensive preparation. Whether you are cutting meat, vegetables, or delicate herbs, the Japanese engineering behind this blade provides the sharpness and stability required for a seamless culinary experience.

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Questions

What is the blade material of the imarku 8-inch chef knife?

The blade is manufactured from high-quality, corrosion-resistant stainless steel containing 0.6-0.75% carbon for superior hardness.

Is the handle on this imarku knife comfortable to hold?

Yes, the handle is made from ergonomic Pakka wood, which is designed to minimize hand fatigue and finger numbness during extended use.

Can I use the imarku 8-inch chef knife to cut meat?

Yes, this multipurpose gyutou knife is designed for professional applications, including slicing, dicing, and cutting meat off bones.